عنوان
پدید آورنده
موضوع
رده
TX354 .B684 2008
TX354
.
B684
2008
کتابخانه
محل استقرار
049510745X
0495119105
9780495107453
9780495119104
b528697
Understanding food :
[Book]
principles and preparation /
Amy Brown
3rd ed
Belmont, CA :
Thomson/Wadsworth,
©2008
xvi, 654 pages :
illustrations (some color) ;
29 cm
Includes bibliographical references and index
Food science and nutrition -- Food selection and evaluation -- Chemistry of food composition -- Food service -- Food safety -- Food preparation basic -- Meal management -- Foods -- Meat -- Poultry -- Fish and shellfish -- Milk -- Cheese -- Eggs -- Vegetables and legumes -- Fruits -- Soups, salads, and gelatins -- Cereal grains and pastas -- Flours and flour mixtures -- Starches and sauces -- Quick breads -- Yeast breads -- Sweeteners -- Fats and oils -- Cakes and cookies -- Pastries and pies -- Candy -- Frozen desserts -- Beverages -- Food industry -- Food preservation -- Government food regulations -- Careers in food and nutrition
0
Food
Nutrition
Food
Nutritional Physiological Phenomena
TX354
TX354
.
B684
2008
.
B684
2008
QU
145
B877
2008
Brown, Amy C
20160901093848.0
مطالعه متن کتاب [Book]
Y
