عنوان

Food science and technology /

0632064218 (hardback : alk. paper)

9780632064212 (hardback : alk. paper)

b527236

Food science and technology /

[Book]

edited by Geoffrey Campbell-Platt

[Oakville, Ont.] :

IUFoST,

2009

xi, 508 p., [14] p. of plates :

ill. (some col.) ;

29 cm

Includes bibliographical references and index

Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill

0

Biotechnology

Food industry and trade

Biotechnology

Food Industry

Food Technology

Nutritional Physiological Phenomena

Campbell-Platt, Geoffrey

International Union of Food Science and Technology

20091118233311.0

[Book]

Y