عنوان
پدید آورنده
موضوع
رده
TX631 .C85 2004
TX631
.
C85
2004
کتابخانه
محل استقرار
0750657677
9780750657679
b526081
Culinary taste :
[Book]
consumer behaviour in the international restaurant sector /
edited by Donald Sloan
Boston :
Elsevier Butterworth Heinemann,
2004
xvii, 189 pages ;
24 cm
Includes bibliographical references and index
The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall
0
"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket
Food habits
Gastronomy
641/
.
01/3
22
TX631
.
C85
2004
Sloan, Donald
20160712072328.0
مطالعه متن کتاب [Book]
Y
