[senior editor, Deborah Lock ; US editor, Margaret Parrish ; food consultant, Jill Bloomfield]
New York, N.Y. :
DK Pub.,
2008
80 p. :
col. ill. ;
29 cm
Includes index
Green-thumbed gardener -- Pots and plots -- Labels and markers -- From seed to seedling -- From flower to fruit -- Recycle and renew -- Kitchen know-how -- Tomato -- Eggplant -- Tomato and eggplant towers -- Zucchini -- Zucchini frittata -- Pumpkin -- Mini pumpkin pies -- Beans -- Giant beanstalk stir-fry -- Potato -- Mashed potato fishcakes -- Onions and leeks -- Onion and leek soup -- Carrots -- Carrot and orange muffins -- Spinach and beets -- Green leaf tarts -- Lettuce -- Rainbow salad -- Mint -- Chocolate and mint mousse -- Sunflower -- Sunflower pot loaves -- Strawberries -- Strawberry meringue -- Blueberries -- Blueberry cheesecake -- Lemon -- Lemonade ice-pops -- Collecting seeds -- More recipe ideas
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Showing how to grow plants and then how to use them in delicious kid-appealing recipes, "Grow It, Cook It" is more than a cookbook--it offers a fresh approach to healthy eating by getting children involved in food right from the start!