عنوان
پدید آورنده
موضوع
رده
TX657.K54 K63 2008
TX657
.
K54
K63
2008
کتابخانه
محل استقرار
0756633915
9780756633912
b525866
Knife skills in the kitchen /
[Book]
Charlie Trotter ... [and others]
First American edition
New York, NY :
DK Pub.,
[2008]
©2008
224 pages :
color illustrations ;
23 cm
T.p. of British ed.: Knife skills / Marcus Wareing, Shaun Hill ; with contributions by Charlie Trotter
Includes bibliographical referencec (page 216) and index
Knife Skills: the basics -- Cutting-Edge Technology -- Knife Skills: the application -- Vegetables -- Fish & Shellfish -- Meat, Poultry & Game -- Doughs & Desserts -- Fruit -- Safety & First Aid
0
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world
Cutting.
Knives.
641
.
5/89
22
TX657
.
K54
K63
2008
Hall, Lyn,1948-
Hill, Shaun,1947-
Trotter, Charlie.
Wareing, Marcus.
20090511011804.0
rda
مطالعه متن کتاب [Book]
Y
