عنوان
پدید آورنده
موضوع
رده
TX715.2.S68 R62 2010
TX715
.
2
.
S68
R62
2010
کتابخانه
محل استقرار
0820332755
9780820332758
b522733
The Southern Foodways Alliance community cookbook /
[Book]
edited by Sara Roahen and John T. Edge
Athens, GA :
University of Georgia Press,
[2010]
©2010
xv, 285 pages :
illustrations (some color) ;
25 cm
"Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
Includes indexes
A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance
0
Cooking, American-- Southern style
TX715
.
2
.
S68
TX715
.
2
.
S68
R62
2010
R62
2010
Edge, John T.
Roahen, Sara
Southern Foodways Alliance
20160302145059.0
rda
مطالعه متن کتاب [Book]
Y
