عنوان
پدید آورنده
موضوع
رده
TX541 .N66 2001
TX541
.
N66
2001
کتابخانه
محل استقرار
0824704533 (alk. paper)
b522538
Nondestructive food evaluation :
[Book]
techniques to analyze properties and quality /
edited by Sundaram Gunasekaran
New York :
M. Dekker,
c2001
viii, 423 p. :
ill. ;
24 cm
Food science and technology ;
105
Includes bibliographical references and index
Food-- Analysis
Food-- Quality
TX541
TX541
.
N66
2001
.
N66
2001
Gunasekaran, Sundaram,1957-
20010716173217.8
مطالعه متن کتاب [Book]
Y
