عنوان
پدید آورنده
موضوع
رده
TP453.C65 G865 2000
TP453
.
C65
G865
2000
کتابخانه
محل استقرار
0854048200
b521492
Gums and stabilisers for the food industry 10 /
[Book]
edited by Peter A. Williams, Glyn O. Phillips
Cambridge, UK :
Royal Society of Chemistry,
[2000]
©2000
viii, 470 pages :
illustrations ;
25 cm
Special publication ;
no. 251
"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999"--T.p. verso
Includes bibliographical references and index
Gums and stabilisers for the food industry ten
Food additives
Food additives, Congresses
Gums and resins
Gums and resins, Congresses
Stabilizing agents
Stabilizing agents, Congresses
664
.
06
21
TP453
.
C65
G865
2000
Phillips, Glyn O
Williams, Peter A
International Gums and Stabilisers for the Food Industry Conference: The Past, Present and Future of Food Hydrocolloids(10th :1999 :, North East Wales Institute)
Royal Society of Chemistry (Great Britain)
20000822142352.0
rda
مطالعه متن کتاب [Book]
Y
