عنوان

Pathogens and toxins in foods :

155581459X

9781555814595

b518561

Pathogens and toxins in foods :

[Book]

challenges and interventions /

editors, Vijay K. Juneja, John N. Sofos

Washington, DC :

ASM Press,

[2010]

©2010

xii, 512 pages :

illustrations ;

29 cm

Includes bibliographical references and index

Bacillus cereus and other Bacillus spp. / Mansel W. Griffiths -- Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove -- Clostridium botulinum / Michael W. Peck -- Clostridium perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe -- Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos -- Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.] -- Salmonella / Stan Bailey, ... [et al.] -- Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach -- Shigella / Keith A. Lampel -- Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Linström, and Hannu Korkeala -- Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison -- Food-borne parasites / Dolores E. Hill and J. P. Dubey -- Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca -- Seafood toxins / Sherwood Hall -- Biogenic amines in foods / K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas -- Fungal and mushroom toxins / Charlene Wolf-Hall -- Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung -- Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson -- Chemical residues: incidence in the United States / Stanley E. Katz and Paula Marie L. Ward -- A European food safety perspective on residues of veterinary drugs and growth-promoting agents / Martin Danaher and Deirdre M. Prendergast -- Prions and prion diseases / Dragan Momcilovic -- Interventions for hazard control in foods preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, and John N. Sofos -- Interventions for hazard control in foods during harvesting / Mayra Márquez-González, Kerri B. Harris, and Alejandro Castillo -- Interventions for hazard control during food processing / Ifigenia Geornaras and John N. Sofos -- Interventions for hazard control in retail-handled ready-to-eat foods / Alexandra Lianou and John N. Sofos -- Interventions for hazard control at food service / O. Peter Snyder, Jr. -- Recent developments in rapid detection methods / Lawrence D. Goodridge and Mansel W. Griffiths -- Molecular subtyping and tracking of food-borne bacterial pathogens / Brandon A. Carlson and Kendra K. Nightingale -- Food safety management systems / Virginia N. Scott and Yuhuan Chen

0

Food-- Microbiology

Food-- Toxicology

Juneja, Vijay K.,1956-

Sofos, John Nikolaos

20100504000443.0

rda

[Book]

Y