عنوان
پدید آورنده
موضوع
رده
TX690.7 .U47 2008
TX690
.
7
.
U47
2008
کتابخانه
محل استقرار
1579653510
9781579653514
b517721
Under pressure :
[Book]
cooking sous vide /
Thomas Keller, Jonathan Benno, Corey Lee and Sebastien Rouxel; with Susie Heller, Michael Ruhlman, and Amy Vogler ; photography by Deborah Jones ; foreword by Harold McGee
New York, NY :
Artisan,
[2008]
295 pages :
illustrations (chiefly color) ;
29 cm
Includes index
Why Sous Vide? -- My path to sous vide -- The chefs -- The fundamentals -- What sous vide can achieve, at a glance -- Three basic principles -- Four basic techniques -- Safety -- In our kitchens -- In the Home kitchen -- Vegetables and fruits -- Fish and shellfish -- Poultry and meat -- Variety meats -- Cheese and desserts -- Basics
0
Food-- Effect of heat on
Sous-vide cooking
641
.
5/87
22
TX690
.
7
.
U47
2008
Keller, Thomas,1955-
Benno, Jonathan,1969-
Lee, Corey,1977-
Rouxel, Sebastien
20150228070556.8
rda
مطالعه متن کتاب [Book]
Y
