a physiological classification of dietary carbohydrate /
Thomas M.S. Wolever
Cambridge, MA :
CABI Pub.,
c2006
272 p. :
ill. ;
25 cm
Includes bibliographical references and index
Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load