عنوان
پدید آورنده
موضوع
رده
TD195.F57 .A484 2011
TD195
.
F57
.
A484
2011
کتابخانه
محل استقرار
1849730377 (hbk.)
9781849730372 (hbk.)
b514749
Alternatives to conventional food processing /
[Book]
edited by Andrew Proctor
Cambridge :
RSC Publishing,
c2011
xv, 481 p. :
ill. ;
25 cm
RSC green chemistry ;
no. 10
Formerly CIP.
Includes bibliographical references and index
Food industry and trade-- Environmental aspects
Green chemistry
664
22
TD195
.
F57
.
A484
2011
Proctor, Andrew,1953-
Royal Society of Chemistry (Great Britain)
20110408075547.0
مطالعه متن کتاب [Book]
Y
