عنوان

Healthful lipids /

(alk. paper)

1893997510

b513905

Healthful lipids /

[Book]

editors, Casimir C. Akoh, Oi-Ming Lai

Champaign, Ill. :

AOCS Press,

c2005

vii, 760 p. :

ill. ;

24 cm

Includes bibliographical references and index

Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel --

Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram -- Essential fatty acid metabolism to self-healing agents / William E.M. Lands -- Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.] -- CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede -- Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova -- G-linolenic acids : the health effects / Rakesh Kapoor -- Phytosterols and phytosterol esters / Robert A. Moreau -- The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.] -- Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada -- Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane -- Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh -- Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi -- Genetically engineered oils / David Hildebrand and Lewamy Mamadou --

Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements -- Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min -- Structured and specialty lipids / Casimir C. Akoh -- Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee -- Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer -- Margarine and baking fats / Vijai K.S. Shukla -- Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo -- Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.] -- Palm oil, its fractions, and components / Oi-Ming Lai

0

8

8

Genetically modified foods

Lipids in human nutrition

Trans fatty acids

Genetic Engineering-- methods

Lipids-- chemical synthesis

Lipids-- physiology

Nutrition-- physiology

Akoh, Casimir C.,1955-

Lai, Oi-Ming

American Oil Chemists' Society

20061106000000.0

[Book]

Y