Ian Shaw ; original illustrations by Margaret Tanner
Berlin :
Springer,
2005
ix, 251 p. :
ill. ;
24 cm
Includes index
Food safety through the ages -- Food is just one of life's risks -- Bacteria in food : good or bad? -- Viruses -- Mad cow disease and the elusion prion -- Natural toxins in food -- Agrochemical residues in food -- Gender bending chemicals in food -- Genetically modified food -- Is it safe to eat?