عنوان

Enzymes in food and beverage processing :

084120375X

9780841203754

b510114

Enzymes in food and beverage processing :

[Book]

a symposium /

sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.

Washington :

American Chemical Society,

1977.

x, 325 p. :

ill. ;

24 cm.

ACS symposium series,

47

0097-6156 ;

Includes bibliographical references and index.

Enzymes affecting flavor and appearance of citrus products / J.H. Bruemmer, R.A. Baker, and B. Roe -- Use of enzymes in the manufacture of black tea and instant tea / Gary W. Sanderson and Philip Coggon -- Coffee enzymes and coffee quality / Henrique V. Amorim and Vera L. Amorim -- Enzymatic modification of milk flavor / W.F. Shipe -- Use of lactase in the manufacture of dairy products / J.H. Woychik and V.H. Holsinger -- Immunochemical approach to questions related to [alpha]- and [beta]-amylases in barley and wheat / J. Daussant -- Immobilized enzymes / Alfred C. Olson and Roger A. Korus -- Conversion of aldehydes to alcohols in liquid foods by alcohol dehydrogenase / C. Eriksson, I. Qvist, and K. Vallentin -- Physiological roles of peroxidase in postharvest fruits and vegetables / Norman F. Haard -- Enzymes involved in fruit softening / Russell Pressey -- Uses of endogenous enzymes in fruit and vegetable processing / Robert C. Wiley -- Oilseed enzymes as biological indicators for food uses and applications / John P. Cherry -- Enzymes and oxidative stability of peanut products / Allen J. St. Angelo, James C. Kuck, and Robert L. Ory -- Enzymes in soybean processing and quality control / Joseph J. Rackis -- Enzyme methods to assess marine food quality / Frederick D. Jahns and Arthur G. Rand, Jr. -- Chemical and microbiological changes during sausage fermentation and ripening / S.A. Palumbo and J.L. Smith -- Enzymic hydrolysis of ox-blood hemoglobin / K.J. Stachowicz, C.E. Eriksson, and S. Tjelle -- Utility of enzymes in solubilization of seed and leaf proteins / E.A. Childs, J.L. Forte, and Y. Ku.

0

Enzymes in food and beverage processing.

Enzymes-- Industrial applications, Congresses.

Food industry and trade, Congresses.

Beverages.

Enzymes.

Food Handling.

Food-Processing Industry.

Ory, Robert L., (Robert Louis),1925-2005.

St. Angelo, Allen J.

American Chemical Society., Division of Agricultural and Food Chemistry.

American Chemical Society., Meeting(172nd :1976 :, San Francisco, Calif.)

20131231043631.0

[Book]

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