عنوان

Flavor quality, objective measurement :

0841203784

9780841203785

b510112

Flavor quality, objective measurement :

[Book]

a symposium /

sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

Washington :

American Chemical Society,

1977.

ix, 117 p. :

ill. ;

24 cm.

ACS symposium series,

51

0097-6156 ;

Includes bibliographical references and index.

Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings -- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks -- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben -- Structural and mechanical indicators of flavor quality / Zata Vickers -- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann -- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake -- Objective measurements of the flavor quality of beer / R.C. Lindsay -- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell.

0

Flavor quality, objective measurement.

Flavor, Congresses.

Food-- Analysis, Congresses.

Food-- Quality, Congresses.

Scanlan, Richard A.,1937-

American Chemical Society., Division of Agricultural and Food Chemistry.

American Chemical Society., Meeting(172nd :1976 :, San Francisco, Calif.)

20131231043955.0

[Book]

Y