عنوان

Flavor chemistry of animal foods :

0841204047

9780841204041

b510095

Flavor chemistry of animal foods :

[Book]

a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /

Roger W. Bullard, editor.

Washington :

American Chemical Society,

1978.

viii, 175 p. :

ill. ;

24 cm.

ACS symposium series ;

67

Includes bibliographical references and index.

Progress in animal flavor research / William W. Jacobs, Gary K. Beauchamp, and Morley R. Kare -- Food preference behavior in birds and mammals / Stephen A. Shumake -- Methodology of behavioral testing associated with development in animal foods / James C. Smith and Michael E. Rashotte -- Isolation, identification, and biological activity assay of chemical fractions from estrus urine attractive to the coyote / E.L. Murphy, Robert A. Flath, Dale R. Black, Thomas R. Mon, Roy Teranishi, R.M. Timm, and W.E. Howard -- Bacterial action and chemical signalling in the red fox (vulpes vulpes) and other mammals / Eric S. Albone, Pauline E. Gosden, Georges C. Ware, David W. Macdonald, and Nicholas G. Hough -- Biochemical and physiological aspects of animal behavior : taste and smell / G.V. Odell, J.E. Hall, W. E. McMurphy, and J. E. McCroskey -- Flavor chemistry of carnivore taste systems / James C. Boudreau and Thomas D. White -- Development of diets for food-producing animals / William Chalupa and Clifton A. Baile -- Developing palatable foods for domestic pets / Thomas L. Fazzina -- Repellents to protect crops from vertebrate pests : some considerations for their use and development / John G. Rogers, Jr.

0

Flavor chemistry of animal foods.

Animals-- Food, Congresses.

Feeds-- Flavor and odor, Congresses.

Repellents, Congresses.

Bullard, Roger W.,1937-

American Chemical Society., Division of Agricultural and Food Chemistry.

American Chemical Society., Meeting(174th :1977 :, Chicago, Ill.)

20140211095413.0

[Book]

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