عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0854045619
b510047
Chromatography and capillary electrophoresis in food analysis /
[Book]
Hilmer Sørensen... [et al.]
Cambridge :
Royal Society of Chemistry,
1999
xvii, 470 p. :
ill. ;
24 cm
RSC food analysis monographs
Includes index
Capillary electrophoresis
Chromatographic analysis
Food adulteration and inspection
Food-- Analysis
664
.
07
21
Sørensen, H., (Hilmer)
Royal Society of Chemistry
19990406154428.0
مطالعه متن کتاب [Book]
Y
