عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
085404566X
b510046
Quality in the food analysis laboratory /
[Book]
Roger Wood, Anders Nilsson, Harriet Wallin
Cambridge :
The Royal Society of Chemistry Information Services,
c1998
xii, 312 p. :
ill. ;
25 cm
RSC food analysis monographs
Includes index
Chemical laboratories-- Quality control
Food-- Analysis-- Quality control
Q500
664
.
07
21
Wood, Roger,1945-
Nilsson, Anders
Wallin, Harriet
Royal Society of Chemistry., Information Services
19990525134411.0
مطالعه متن کتاب [Book]
Y
