عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781845698393
9781855737921
b507018
Maillard reactions in chemistry, food and health
[Book]
edited by T. P. Labuza [and four others].
Cambridge, [England] :
Woodhead Publishing Limited,
2007.
"First published in 1994"--T.p. verso.
"The Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993"--T.p. verso.
Includes bibliographical references at the end of each chapters and index.
Maillard reactions in chemistry, food and health.
9781855737921
Food-- Analysis, Congresses.
Maillard reaction, Congresses.
Labuza, Theodore Peter,1940-
Royal Society of Chemistry (Great Britain)
ScienceDirect (Online service).
20181030165940.0
pn
مطالعه متن کتاب [Book]
Y
