عنوان
پدید آورنده
موضوع
رده
TX769 .B74 2012eb
TX769
.
B74
2012eb
کتابخانه
محل استقرار
9780857090607
9780857095695 (e-book)
b502111
Breadmaking
[Book]
improving quality /
edited by Stanley P. Cauvain.
2nd ed.
Philadelphia, Pa :
Woodhead Pub.,
2012.
xxviii, 802 p. :
ill.
Woodhead Publishing series in food science, technology and nutrition,
no. 229.
2042-8049 ;
Includes bibliographical references and index.
Access may be limited to ebrary affiliated libraries.
pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products.
0
Baking.
Bread industry.
Bread.
TX769
.
B74
2012eb
Cauvain, Stanley P.
ebrary, Inc.
مطالعه متن کتاب [Book]
Y
