عنوان
پدید آورنده
موضوع
رده
TS1970 .A38 2012eb
TS1970
.
A38
2012eb
کتابخانه
محل استقرار
9780857095718 (e-book)
9781845697518
b501667
Advances in meat, poultry and seafood packaging
[Book]
edited by J.P. Kerry.
Cambridge :
Woodhead Pub.,
2012.
xxviii, 681 p. :
ill.
Woodhead publishing series in food science, technology and nutrition,
no. 220.
2042-8049 ;
Includes bibliographical references and index.
Access may be limited to ebrary affiliated libraries.
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
0
Food packaging machinery industry.
Meat-- Packaging.
Package goods industry.
Poultry-- Packaging.
Seafood-- Packaging.
TS1970
.
A38
2012eb
Kerry, J. P.
ebrary, Inc.
مطالعه متن کتاب [Book]
Y
