عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9241209305
b501014
Evaluation of certain food contaminants
[Book]
sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva :
World Health Organization,
c2006.
vii, 100 p.
WHO technical report series,
930.
0512-3054 ;
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Includes bibliographical references.
Access may be limited to ebrary affiliated libraries.
64th report of the Joint FAO/WHO Expert Committee on Food Additives.
Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Food additives, Congresses.
Food contamination, Congresses.
Joint FAO/WHO Expert Committee on Food Additives., Meeting(64th :2005 :, Rome, Italy)
ebrary, Inc.
Food and Agriculture Organization of the United Nations.
World Health Organization.
مطالعه متن کتاب [Book]
Y
