عنوان

Liquid chromatography for the determination of mycotoxins in foods

1608768821 (softcover)

9781608768820 (softcover)

9781617284427 (e-book)

b500728

Liquid chromatography for the determination of mycotoxins in foods

[Book]

R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

New York :

Nova Science Publishers,

c2010.

x, 63 p. :

ill.

Food science and technology series.

Includes bibliographical references (p. [51]-58) and index.

Access may be limited to ebrary affiliated libraries.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

Food contamination.

Food-- Microbiology.

Liquid chromatography.

Mycotoxicoses.

664

001/579

QR115

R66

2010eb

Romero-González, R.

Garrido Frenich, A.

Martínez Vidal, J. L.

ebrary, Inc.

[Book]