discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs /
Ghillie Basan ; with photography by Martin Brigdale.
London :
Hermes House,
c2006.
256 p. :
col. ill. ;
31 cm.
Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.