Shubhra Ramineni ; photography by Masano Kawana ; styling by Christina Ong and Magdalene Ong.
Rutland, Vt. :
Distributed by North America, Latin America & Europe Tuttle Pub.,
c2010.
160 p. :
col. ill., col. maps ;
26 cm.
Includes index.
"In this easy-to-follow cookbook, author Shubhra Ramineni shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, Shubhra has developed a no-fuss cooking style that recreates authentic Indian flavors using easy techniques and fresh and easily available ingredients. The Indian food lover will find nearly 100 recipes--from samosa to naan and mouth watering curries--for easy-to-make versions of popular dishes from all over India"--Cover, p. 2.