the simple path to cooking like a pro, learning anything, and living the good life /
Timothy Ferriss.
Boston :
New Harvest,
2012.
671 p. :
ill. (chiefly col.), col. maps ;
24 cm.
"Produced by Melcher Media."
Includes bibliographical references (p. 643-645) and index.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.--