more than 300 cheeses handcrafted in California, Oregon, and Washington /
Sasha Davies.
Portland, Or. :
Timber Press,
2010.
224 p. :
ill., maps ;
21 cm.
Includes bibliographical references (p. 215) and index.
A brief history of West Coast cheesemaking -- Cheese from farm to table -- Cheese types -- Cheese at home -- Top ten cheeses -- Cheese atlas -- Cheesemakers -- Shops -- Glossary -- Washington cheesemakers -- Oregon cheesemakers -- California cheesemakers.