عنوان
پدید آورنده
موضوع
رده
TX719 .O45 2011
TX719
.
O45
2011
کتابخانه
محل استقرار
1607740028 (pbk.)
9781607740025 (pbk.)
b498652
French menu cookbook :
[Book]
the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence /
Richard Olney ; new introduction by Paul Bertolli.
Berkeley, Calif. :
Ten Speed,
[2011?], c1970.
447 p. :
ill. ;
23 cm.
"Introduction copyright © 2002 by Paul Bertolli"--T.p. verso.
Originally published in 1970 by Simon and Schuster.
Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
Cooking, French.
Menus.
French cooking.
Menus.
641
.
5944
23
TX719
.
O45
2011
Olney, Richard.
Bertolli, Paul.
20111110074927.0
مطالعه متن کتاب [Book]
Y
