عنوان
پدید آورنده
موضوع
رده
TP374 .A52 2013eb
TP374
.
A52
2013eb
کتابخانه
محل استقرار
1461493862
1461493870
9781461493860
9781461493877
9781461493860
dltt
Techniques for nanoencapsulation of food ingredients /
[Book]
C. Anandharamakrishnan
1 online resource (96 pages) :
illustrations.
SpringerBriefs in food, health, and nutrition
Includes bibliographical references and index
Food-- Packaging.
Microencapsulation.
TEC-- 012000
664/
.
909
23
TP374
.
A52
2013eb
Anandharamakrishnan, C.
Ohio Library and Information Network.
20201222074352.0
pn
مطالعه متن کتاب [Book]
270410
Y
