عنوان

Handbook of food fortification and health

1461470765 (electronic bk.)

9781461470762 (electronic bk.)

9781461470755

dltt

Handbook of food fortification and health

[Book]

from concepts to public health applications.

Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors

Volume 1 /

New York, NY :

Humana Press,

c2013

1 online resource (xxxi, 400 p.) :

ill. (some col.)

Nutrition and health

Includes bibliographical references and index

Part I. Introductory chapters and perspectives of fortification -- The link between organizational bodies and fortification strategies and practice: the role of the flour fortification initiative -- Current mandatory fortificants in developed nations compared to developing nations -- Fortified humanitarian food-aid commodities -- Middle east perspectives of food fortification: implementation dynamics and policy factors -- Food fortification policy in Canada -- Part II. Iron fortification -- Iron fortification of milk and dairy products -- Ferric pyrophosphate as an alternative iron source for food fortification -- Iron- and zinc-fortified parboiled rice -- - Millet flours as a vehicle for fortification with iron and zinc -- Iron-fortified drinking water -- Heme iron as source of iron in food fortification -- Part III. Fortified foods and beverages -- Fortification of corn flour-derived products -- Fortified margarine and fat spreads -- Commercial conjugated linoleic acid (CLA) fortified dairy products -- Calcium-fortified soymilk -- The stability of water-soluble vitamins and issues in the fortification of foods -- Fortification of milk with mineral elements -- Iodine nutrition: salt fortification with iodine -- Iodine fortification and hyperthyroidism -- Lentils (Lens culinaris L.) as a source of dietary selenium -- Tocotrienol fortification in eggs -- Vitamin A fortification of cooking oils -- Part IV. Biofortification: biological modes of enhancing nutrient intake -- Iron and zinc enhancement in rice endosperm by targeted and synergistic action of genes -- Novel fortification strategies for staple gluten-free products -- Biofortified rice to fight folate deficiency -- Transgenic multivitamin biofortified corn: science, regulation, and politics -- Selenium biofortified wheat -- Market potential of folated biofortified rice in China -- Biofortified crops with a visible trait: the example of oranges-fleshed sweet potatoe in Sub-Saharan Africa

0

OhioLINK electronic book center (Online)

SpringerLink

Enriched foods, Handbooks, manuals, etc

Nutrition, Handbooks, manuals, etc

HEA-- 021000

Patel, Vinood B

Preedy, Victor R

Srirajaskanthan, Rajaventhan

Ohio Library and Information Network

20130909123702.0

[Book]

Y