عنوان
پدید آورنده
موضوع
رده
TP370.5 .R37 2013eb
TP370
.
5
.
R37
2013eb
کتابخانه
محل استقرار
1447152921 (electronic bk.)
1461470552 (electronic bk.)
9781447152927 (electronic bk.)
9781461470557 (electronic bk.)
9781461470540
dltt
Recent developments in high pressure processing of foods
[Book]
Navin K. Rastogi ; foreword by Dietrich Knorr
New York :
Springer,
c2013
1 online resource
SpringerBriefs in food, health, and nutrition
Includes bibliographical references
OhioLINK electronic book center (Online)
SpringerLink
Food industry and trade-- Technological innovations
High pressure (Science)
TEC-- 012000
664/
.
02
23
TP370
.
5
TP370
.
5
.
R37
2013eb
.
R37
2013eb
Rastogi, Navin K
Ohio Library and Information Network
20210107123705.0
مطالعه متن کتاب [Book]
270410
Y
