عنوان
پدید آورنده
موضوع
رده
TX367 .B688 2013eb
TX367
.
B688
2013eb
کتابخانه
محل استقرار
1118541596 (electronic bk.)
111854160X (electronic bk.)
9781118541593 (electronic bk.)
9781118541609 (electronic bk.)
1118541618
1118541626
1118541642
9781118541616
9781118541623
9781118541647
dltt
Statistical methods for food science :
[Book]
introductory procedures for the food practitioner /
John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.
2nd ed
2nd ed
1 online resource (x, 318 pages)
Includes bibliographical references and index
Statistical methods for food science.
9781118541647
Food-- Research-- Statistical methods.
Nutrition-- Statistical methods.
TEC-- 012000
664
.
0072
23
TX367
.
B688
2013eb
Bower, John A., (Lecturer in food science)
Ohio Library and Information Network.
Wiley Online Library (Online service)
20130817151032.0
rda
مطالعه متن کتاب [Book]
Y
