عنوان
پدید آورنده
موضوع
رده
TP372.5 .B56 2002
TP372
.
5
.
B56
2002
کتابخانه
محل استقرار
0841237654
9780841237650
dltt
Bioactive compounds in foods :
[Book]
effects of processing and storage /
Tung-Ching Lee, Chi-Tang Ho, editors
xi, 260 pages :
illustrations ;
24 cm
ACS symposium series ;
816
Includes bibliographical references and index
Bioactive compounds in foods.
Bioactive compounds-- Effect of temperature on
Food-- Analysis
Food industry and trade
E700
Q120
664
21
TP372
.
5
.
B56
2002
Ho, Chi-Tang,1944-
Lee, Tung-Ching,1941-
20160712070950.0
مطالعه متن کتاب [Book]
Y
