عنوان

Flavor chemistry :

0841236402

9780841236400

dltt

Flavor chemistry :

[Book]

industrial and academic research /

Sara Risch, Chi-Tang Ho, editors

x, 180 pages :

illustrations ;

24 cm

ACS symposium series,

756

0097-6156 ;

Includes bibliographical references and index

Trends in industrial flavor research / Charles H. Manley -- Recent developments in academic flavor research / Gary A. Reineccius -- Lipids in flavor formation / Fereidoon Shahidi -- Critical flavor compounds in dairy products / T.H. Parliment and R.J. McGorrin -- Biosynthesis of plant flavors : analysis and biotechnological approach / Wilfried Schwab -- Natural flavor production using enzymes / Thomas A. Konar -- Flavor and package interactions / Sara J. Risch -- Citrus flavor stability / Russell Rouseff and Michael Naim -- Issues in gas chromatography-olfactometry methodologies / Jane E. Friedrich and Terry E. Acree -- Studies on potent aroma compounds generated in Maillard-type reactions using the odor-activity-value concept / Peter Schieberle, Thomas Hofmann, and Petra Münch -- Flavor release and flavor perception / A.J. Taylor [and others]

0

Flavor chemistry.

Flavor, Congresses

Flavoring essences, Congresses

Food-- Odor, Congresses

Alimentos-- Olores, Congresos

Aromatizantes, Congresos

Sabor, Congresos

Q400

Ho, Chi-Tang,1944-

Risch, Sara J.,1958-

20160712064903.0

[Book]

Y