عنوان
پدید آورنده
موضوع
رده
TP372.5 .L57 1993
TP372
.
5
.
L57
1993
کتابخانه
محل استقرار
0841229228
dltt
Lipids in food flavors /
[Book]
Chi-Tang Ho, editor, Thomas G. Hartman, editor
ix, 333 pages :
illustrations ;
24 cm
ACS symposium series,
558
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
Includes bibliographical references and indexes
Flavor-- Congresses
Lipids-- Congresses
Q500
664/
.
5
20
TP372
.
5
.
L57
1993
Hartman, Thomas G.,1958-
Ho, Chi-Tang,1944-
American Chemical Society., Meeting(205th :1993 :, Denver, Colo.)
American Chemical Society., Division of Agricultural and Food Chemistry
19940922124224.0
rda
مطالعه متن کتاب [Book]
Y
