عنوان

Advances in cereal science :

0841226369

9780841226364

dltt

Advances in cereal science :

[Book]

implications to food processing and health promotion /

Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Washington, DC :

American Chemical Society,

c2011

vii, 212 p. :

ill. ;

24 cm

ACS symposium series ;

1089

Includes bibliographical references and indexes

Major cereal grains production and use around the world / Joseph M. Awika -- Enhancing micronutrient content in cereal foods / Vieno Piironen -- Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu -- Metabolite profiling of cereals - a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel -- Anthocyanin-pigmented grain products / E-S. M. Abdel-Aal -- Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose -- Sorghum protein structure and chemistry: implications for nutrition and functionality / S. R. Bean ... [et al.] -- Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee ... [et al.] -- Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika

0

Cereal products-- Biotechnology

Grain-- Health aspects

Grain-- Microbiology

Awika, Joseph M

Bean, Scott

Piironen, Vieno

American Chemical Society., Division of Agricultural and Food Chemistry

20130114231729.0

[Book]

Y