عنوان
پدید آورنده
موضوع
رده
TX558.S7 C44 2010
TX558
.
S7
C44
2010
کتابخانه
محل استقرار
0841225613
9780841225619
dltt
Chemistry, texture, and flavor of soy /
[Book]
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
[New York] :
Distributed by Oxford University Press,
c2010
xii, 412 p. :
ill. (some col.) ;
24 cm
ACS symposium series ;
1059
Includes bibliographical references and index
Food-- Analysis, Congresses
Plant proteins, Congresses
Soybean, Congresses
Soyfoods, Congresses
664/
.
805655
22
TX558
.
S7
C44
2010
Cadwallader, Keith R.,1963-
Chang, Sam K. C., (Sam Kow-Ching)
American Chemical Society., Division of Agricultural and Food Chemistry
20110915011559.0
مطالعه متن کتاب [Book]
Y
