عنوان

Food and packaging interactions II :

0841221227

9780841221222

dltt

Food and packaging interactions II :

[Book]

developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /

Sara J. Risch, editor, Joseph H. Hotchkiss, editor

xv, 262 pages :

illustrations ;

23 cm

ACS symposium series ;

473

Includes bibliographical references and indexes

Analysis of volatiles produced in foods and packages during microwave cooking / Sara J. Risch, Kurt Heikkila, and Rodney Williams -- Migration into food during microwave and conventional oven heating / Sue M. Jickells, John W. Gramshaw, John Gilbert, and Laurence Castle -- Food and Drug Administration studies of high-temperature food packaging / Henry C. Hollifield -- Interactions of food, drug, and cosmetic dyes with nylon and other polyamides / L.L. Oehrl, C.P. Malone, and R.W. Keown -- Application of a poly(tetrafluoroethylene) single-sided migration cell for measuring migration through microwave susceptor films / Timothy H. Begley and Henry C. Hollifield -- Determining volatile extractives from microwave susceptor food packaging / William P. Rose -- Toward a threshold of regulation for packaging components : a feasibility study / Lester Borodinsky -- Packaging industries and the food-additives amendment : a reprise / Jerome H. Heckman -- Food-contact materials and articles : standards for Europe / J.F. Kay -- Food-package interaction safety : European views / K.D. Woods -- Influence of microwave heating on the formation of N-nitrosamines in bacon / Shaun Chenghsiung Chen, Bruce R. Harte, J. Ian Gray, and Alden M. Booren -- Thermodynamics of permeation of flavors in polymers : prediction of solubility coefficients / G. Strandburg, P.T. DeLassus, and B.A. Howell -- Determination of flavor-polymer interactions by vacuum-microgravimetric method / Ann M. Roland and Joseph H. Hotchkiss -- Determination of food-packaging interactions by high-performance liquid chromatography / Amrik L. Khurana and Chi-Tang Ho -- Sensory-directed analytical concentration techniques for aroma-flavor characterization and quantitation / Kent Hodges -- Interaction of orange juice and inner packaging material of aseptic product / Jinq-Guey Jeng, Ching-Chuang Chen, Shin-Jung Lin, and Chu-Chin Chen -- Sorption of flavor compounds by polypropylene / D.K. Arora, A.P. Hansen, and M.S. Armagost -- Sorption behavior of citrus-flavor compounds in polyethylenes and polypropylenes : effects of permeant functional groups and polymer structure / George W. Halek and Joseph P. Luttmann -- Scalping from a paste into a series of polyolefins : absence of correlation between quantity sorbed and polymer crystallinity / Patrick Brant, Dirk Michiels, Bert Gregory, Keith Laird, and Roger Day

0

Food and packaging interactions II.

Food and packaging interactions 2

Food and packaging interactions two

Food-- Analysis, Congresses

Food-- Packaging, Congresses

Food-- Analysis, Congresses

Food-- Packaging, Congresses

Q300

Q500

Hotchkiss, Joseph H

Risch, Sara J.,1958-

American Chemical Society., Division of Agricultural and Food Chemistry

American Chemical Society., Meeting(200th :1990 :, Washington, D.C.)

20160712053312.0

[Book]

Y