عنوان

Nutritional sciences :

0840058209

9780840058201

dltt

Nutritional sciences :

[Book]

from fundamentals to food /

Michelle McGuire, Kathy A. Beerman

3rd ed

United States :

Wadsworth Cengage Learning,

[c2013], c2011

xxviii, 647p. :

ill. (chiefly col.) ;

28 cm. :

+ supplement

Includes bibliographical references and index

Supplement table of contents. Table of food composition -- Portion sizes -- Food labels and nutrition facts panels -- Aids to calculation

The science of nutrition -- Nutritional assessment and dietary planning -- Chemical, biological, and physiological aspects of nutrition -- Carbohydrates : Nutrition matters ; nutrition and diabetes -- Protein : Nutrition matters ; food safety -- Lipids : Nutrition matters ; nutrition and cardiovascular health -- Energy metabolism : Nutrition matters ; alcohol, health, and disease -- Energy balance and body weight regulation : Nutrition matters ; disordered eating -- Physical activity and health -- Water-soluble vitamins -- Fat-soluble vitamins : Nutrition matters ; nutrition and cancer -- The major minerals and water : Nutrition matters ; nutrition and bone health -- The trace minerals -- Life cycle nutrition : Nutrition matters ; food security, hunger, and malnutrition -- Appendices : Aids to calculation ; estimated energy requirement (EER) calculations and physical activity values (PA) ; summary of the 2010 dietary guidelines for Americans ; the exchange system ; answers to study card review questions

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Clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, Nutritional Sciences offers a unique, balanced program for teaching and learning

Nutrition, Textbooks

McGuire, Michelle

Beerman, Kathy A

20120705120605.0

[Book]

Y