Nondigestible carbohydrates and digestive health /
[Book]
editors, Teri M. Paeschke, William R. Aimutis.
1 online resource (xiii, 337 pages) :
illustrations.
IFT Press series
Includes bibliographical references and index
Front Matter -- Introduction to Fiber and Nondigestible Carbohydrates: Definition, Health Aspects, and Perspectives / Teri M Paeschke, William R Aimutis -- The Gastrointestinal Tract and Its Microflora / William R Aimutis, Kayla Polzin -- The Immunomodulatory Effects of Dietary Fiber and Prebiotics in the Gastrointestinal Tract / Marie-Claire Arrieta, Jon Meddings, Catherine J Field -- Lower Gut Hormones and Health Effects Associated with Consumption of Fermentable Fibers / Michael J Keenan, Jun Zhou, Reshani Senevirathene, Marlene Janes, Roy J Martin -- Animal, In Vitro, and Cell Culture Models to Study the Role of Dietary Fibers in the Gastrointestinal Tract of Humans / Trevor A Faber, George C Fahey -- Impact of Fiber on Gastrointestinal Microbiota / Koen Venema -- Fermentable Carbohydrates and Digestive Health / Joanne Slavin -- Overview of Dietary Fiber and its Influence on Gastrointestinal Health / Devin J Rose, Bruce R Hamaker -- Toward Second-Generation Carbohydrate Functional Food Ingredients / Robert A Rastall -- Whole Grains and Digestive Health / Isabel Bondia-Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Myk̃knen, Kaisa Poutanen -- Fermentability of Polydextrose, Resistant Maltodextrin, and Other Soluble Fibers: Prebiotic Potential / Maria Stewart -- Development and Evaluation Bimunoʼ, a Novel Second-Generation Prebiotic Galactooligosaccharide Mixture / George Tzortzis -- Concluding Remarks: Gastrointestinal Health and Nondigestible Carbohydrates / William R Aimutis, Teri M Paeschke -- Appendix: Nondigestible Carbohydrates: Structure and Sources -- Index
Nondigestible Carbohydrates and Digestive Health; Table of Contents; Preface; Contributors; Chapter 1 Introduction to Fiber and Nondigestible Carbohydrates: Definition, Health Aspects, and Perspectives; Chapter 2 The Gastrointestinal Tract and Its Microflora; Chapter 3 The Immunomodulatory Effects of Dietary Fiber and Prebiotics in the Gastrointestinal Tract; Chapter 4 Lower Gut Hormones and Health Effects Associated with Consumption of Fermentable Fibers; Chapter 5 Animal, In Vitro, and Cell Culture Models to Study the Role of Dietary Fibers in the Gastrointestinal Tract of Humans
Chapter 13 Concluding Remarks: Gastrointestinal Health and Nondigestible CarbohydratesAppendix Nondigestible Carbohydrates: Structure and Sources; Index
Chapter 6 Impact of Fiber on Gastrointestinal MicrobiotaChapter 7 Fermentable Carbohydrates and Digestive Health; Chapter 8 Overview of Dietary Fiber and its Influence on Gastrointestinal Health; Chapter 9 Toward Second-Generation Carbohydrate Functional Food Ingredients; Chapter 10 Whole Grains and Digestive Health; Chapter 11 Fermentability of Polydextrose, Resistant Maltodextrin, and Other Soluble Fibers: Prebiotic Potential; Chapter 12 Development and Evaluation Bimuno R, a Novel Second-Generation Prebiotic Galactooligosaccharide Mixture
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Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: Analyzes the most active fields of research cu