Thermodynamics of the dissociation of weak acids -- Introduction to apparent equilibrium constants -- Biochemical reactions at specified temperature and various pHs -- Biochemical reactions at various pHs and various temperatures -- Biochemical reactions at specified pHs, pMgs, and various temperatures -- Development of a database on species -- Uses of matrices in biochemical thermodynamics -- Oxidoreductase reactions (Class 1) at 298.15 K -- Transferase reactions (Class 2) at 298.15 K -- Hydrolase reactions (Class 3) at 298.15 K -- Lyase reactions (Class 4), isomerase reactions (Class 5), and ligase reactions (Class 6) at 298.15 K -- Survey of reactions at 298.15 K -- Survey of reactions at various temperatures -- Thermodynamics of the binding of ligands by proteins -- Calorimetry of biochemical reactions
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