Vegetables and the vegetable industry -- Plant growing and greenhouse vegetable production -- Field planting -- Soils and fertilizers -- Water and irrigation -- Vegetable pests and problems -- Weed management -- Harvesting, handling, and storage -- Vegetable seeds
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"For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world." "Filled with valuable information, largely in the form of tables and charts - from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages - Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing."--BOOK JACKET