Introduction to food regulation in the United States -- What is a food? -- Food labeling -- Nutritional labeling, nutrient level claims, and health claims -- Economic and aesthetic adulteration -- Food safety regulation -- Food additives, food colorings, irradiation -- Dietary supplements -- Biotechnology and genetically engineered organisms -- Food terrorism -- Importation and exportation -- Federal enforcement -- Inspections -- State laws and their relationship to federal laws -- Private actions -- International food law -- Ethics
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Food adulteration and inspection-- United States
Food industry and trade-- Safety regulations-- United States