عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0387335145 (alk. paper)
0387456791 (eISBN)
9780387335148 (alk. paper)
9780387456799 (eISBN)
dltt
Case studies in food safety and environmental health
[Book]
edited by Peter Ho, Maria Margarida Cortez Vieira.
New York :
Springer,
c2007.
xv, 93 p. :
ill. ;
25 cm.
ISEKI-Food series ;
v. 6
Includes bibliographical references and index.
Acrylamide and human health -- Nitrates in food, health, and the environment -- Endocrine disrupting compounds in olive oil -- Clostridium botulinum and botulism -- Listeria monocytogenes and listeriosis -- The toxic oil syndrome in Spain -- A ban on paprika in Hungary -- An outbreak of botulism in Italy -- Listeriosis from butter in Finland -- Alternative solutions for the treatment of food produce -- Heavy metals in organic milk -- Aflatoxins in farmed fish in Estonia -- Mycotoxins in cereal products from Romania.
0
Mode of access: World Wide Web.
Case studies in food safety and environmental health
OhioLINK electronic book center
SpringerLink
Environmental health.
Food contamination-- Prevention.
Food contamination, Case studies.
Food industry and trade-- Sanitation.
Food-- Safety measures, Case studies.
Ho, Peter.
Vieira, Maria Margarida Cortez.
20080530024028.0
مطالعه متن کتاب [Book]
Y
