عنوان
پدید آورنده
موضوع
رده
TX717 .S754 2003
TX717
.
S754
2003
کتابخانه
محل استقرار
0231131100 (cloth : alk. paper)
dltt
British food :
[Book]
an extraordinary thousand years of history /
Colin Spencer
New York :
Columbia University Press,
[2003?]
400 p., [16] p. of plates :
ill. ;
27 cm
Arts and traditions of the table
Includes bibliographical references (p. 382-386) and index
Chapter 1: Prologue: The land -- Chapter 2: Anglo-Saxon gastronomy -- Chapter 3: Norman gourmets 1100-1300 -- Chapter 4: Anarchy and haute cuisine 1300-1500 -- Chapter 5: Tudor wealth and domesticity -- Chapter 6: A divided century -- Chapter 7: Other island appetites -- Chapter 8: Glories of the country estate -- Chapter 9: Industry and empire -- Chapter 10: Victorian food -- Chapter 11: Food for all -- Chapter 12: The global village -- Appendix I. Wild food plants of the British Isles -- Appendix II. Traditional British cooking
0
Cookery-- Great Britain-- History
Food habits-- Great Britain-- History
394
.
1/0941
21
TX717
.
S754
2003
Spencer, Colin
20040611090601.0
مطالعه متن کتاب [Book]
Y
