عنوان
پدید آورنده
موضوع
رده
HD9000.5 .N44 1991
HD9000
.
5
.
N44
1991
کتابخانه
محل استقرار
0126627703 (acid-free paper)
dltt
From kitchen to consumer :
[Book]
the entrepreneur's guide to commercial food production /
Barbara Nelson Stafford with Susan Koster
San Diego :
Academic Press,
c1991
xvi, 343 p. :
ill. ;
23 cm
Entrepreneurship
Food industry and trade-- Management
New business enterprises-- Management
E130-- E700
HD9000
.
5
HD9000
.
5
.
N44
1991
.
N44
1991
Nelson-Stafford, Barbara,1951-
Koster, Susan
19920227183755.0
مطالعه متن کتاب [Book]
Y
