Bioactive food as dietary interventions for the aging population /
[Book]
edited by Ronald Ross Watson and Victor R. Preedy
First edition
xx, 493 pages :
illustrations ;
24 cm
Bioactive foods in chronic disease states
Includes bibliographical references and index
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways