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عنوان
Reconciling food law to competitiveness :

پدید آورنده
Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... [et al.]

موضوع
Competition-- European Union countries,Food industry and trade-- European Union countries,Food law and legislation-- European Union countries

رده
KJE6778
.
M48
2009

کتابخانه
کتابخانه مطالعات اسلامی به زبان های اروپایی

محل استقرار
استان: قم ـ شهر: قم

کتابخانه مطالعات اسلامی به زبان های اروپایی

تماس با کتابخانه : 32910706-025

9086860982 (pbk.)
9789086860982 (pbk.)

dltt

Reconciling food law to competitiveness :
[Book]
report of the regulatory environment of the European food and dairy sector /
Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... [et al.]

Wageningen :
Wageningen Academic,
2009

136 p. :
ill. ;
24 cm

European Institute for Food Law series ;
no. 4

Includes bibliographical references and index

Introduction -- Competitiveness and food law -- Accessibility of food law -- Premarket approval schemes -- Food safety targets -- Food handling and controls -- Labelling -- Supportive schemes -- Good administrative practices -- Conclusions -- Recommendations
0

"The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure. This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular. The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies: premarket approval schemes, for novel foods in particular; the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and private standards in the Dutch dairy sector. The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses."--Publisher's description

Competition-- European Union countries
Food industry and trade-- European Union countries
Food law and legislation-- European Union countries

338
.
476640094
22

KJE6778
KJE6778
.
M48
2009
.
M48
2009

Meulen, B. M. J. van der

Rodrigues, Isabel Cachapa

European Institute for Food Law

20100713090849.0

 مطالعه متن کتاب 

[Book]

Y

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