عنوان

The backyard homestead book of kitchen know-how :

1612122043

9781612122045

9781612122052

dltt

The backyard homestead book of kitchen know-how :

[Book]

field-to-table cooking skills /

Andrea Chesman

354 pages :

illustrations (some color) ;

23 cm

The backyard homestead

Includes bibliographical references (page 339) and index

"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available."--Amazon website

BRO-copy20151012-117

Book of kitchen know-how

Canning and preserving.

Cooking (Natural foods)

Cooking-- Equipment and supplies.

Farm produce.

Chesman, Andrea

20171205165622.0

rda

[Book]

Y